Oven Dried Apple Rings
Ingredients
1. 7-8 apples
2. 2 tbsp fresh lemon juice
Instructions
1. Wash the apples then core and slice them into 1/4 inch rings. Using a mandolin makes this process a lot easier.
2. Discard top and bottom rings with the most skin on them.
3. Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
4. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
5. Dry the apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
6. Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars
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how long can these be stored?
Personally I would not store them longer than a couple of months.
I love apple rings but never made them myself, I might have to give this a go if we get any windfull this year
Mollyxxx
Looks great – I love dried apples, to eat and for decoration.