The sweet taste of caramel intensifies the delicious taste of chocolate in these Fudgy Caramel Mason Jar Brownies. Great for small appetites and quick snacks. Can also be made to give as a gift any time of the year.
Fudgy Caramel Mason Jar Brownies
Ingredients
8 8oz Mason Jars
1 box of Fudge brownie mix.
1 box of Chocolate Instant Jello
1 tub of whipped topping
1 jar of Caramel ice cream topping
Course Sea Salt
Directions
1. Prepare Brownie mix batter according to directions.
2. Fill each mason Jar 1/4 full.
3. Preheat oven to 350 and bake for 10-15 minutes.
4. While brownies are baking, prepare pudding according to directions.
5. Remove brownies and let cool for about 30 minutes.
6. When Brownies are completely cool, drizzle caramel over the top of each brownie and sprinkle a few drops of salt.
7. Next place a layer of chocolate pudding.
8. Top with whipped topping and drizzle caramel over the top.
9. Serve and enjoy.
10. Make sure to complete cool the brownie before adding the lid. This will help to prevent bacteria from forming due to the moisture build up. One cooled to room temperature, top with lid to seal. Store in refrigerator.
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| Servings | Prep Time |
| 8 | 16 minutes |
| Cook Time | Passive Time |
| 15 minutes | 30 minutes |
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The sweet taste of caramel intensifies the delicious taste of chocolate in these Fudgy Caramel Mason Jar Brownies. Great for small appetites and quick snacks.
|
- 8 8 oz Mason Jars
- 1 box Fudge brownie mix
- 1 box Chocolate Instant Jello
- 1 tub whipped topping
- 1 jar Caramel ice cream topping
- coarse sea salt
- Directions 1. Prepare Brownie mix batter according to directions. 2. Fill each mason Jar 1/4 full. 3. Preheat oven to 350 and bake for 10-15 minutes. 4. While brownies are baking, prepare pudding according to directions. 5. Remove brownies and let cool for about 30 minutes. 6. When Brownies are completely cool, drizzle caramel over the top of each brownie and sprinkle a few drops of salt. 7. Next place a layer of chocolate pudding. 8. Top with whipped topping and drizzle caramel over the top. 9. Serve and enjoy. 10. Make sure to complete cool the brownie before adding the lid. This will help to prevent bacteria from forming due to the moisture build up. One cooled to room temperature, top with lid to seal. Store in refrigerator.
Wow such a decadent dessert! 😀