Meatloaf Muffins

Meatloaf Muffins

Meatloaf is very economical and personal. The basics to a good meatloaf is ground beef, garlic, onions, bread crumbs, and at least one egg to use as a binder. It can be made in a 9 by 5 loaf pan or even made in muffin cups as I did below. As for the seasonings, vegetables, and/or cheese, you simply add ingredients to your liking.  Try out this recipe for meatloaf muffins, I am sure you’re going to love it! Just to give you an average, I use 1 pound of ground beef for 6 muffins. So double the amount if you plan on making an even dozen.

Meatloaf Muffins

1 lb ground beef

1 Tbsp garlic, minced

1/4 onion, diced

1 cup of bread crumbs

1/2 cup of parmesan cheese

1 Tbs Salt

1/3 cup of Italian Seasoning

1/2 cup spinach, chopped

2 tsp Worcestershire sauce

1 egg, slightly beaten

ground pepper

(optional cooked cauliflower)

Directions– 1. Preheat oven to 350. 2, Over medium/high heat, saute onions and garlic until fragrant. Set aside and let it cool. 3. Meanwhile mix the other ingredients together and add the onion/garlic mixture. 4. Fill each muffin cup and top it with 2 tsp of ketchup. 5. Bake for 25 – 30 minutes. 6.Let it stand for about 5 minutes before removing the muffins from the tin. 7.Run a knife around the edges to help loosen each muffin. (Optional- For this particular recipe- I steamed some cauliflower, then drained and mashed it. When the meatloaf had baked for 20 minutes, I took it out of the oven and topped each meatloaf muffin with mashed cauliflower. When all 6 meatloaf muffins were done, I placed the muffin tin back in the oven for 10-15 minutes.)

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Meatloaf Muffins

Print Recipe

Meatloaf is very economical and personal. The basics to a good meatloaf is ground beef, garlic, onions, bread crumbs, and at least one egg to use as a binder. As for the seasonings, vegetables, and/or cheese, you simply add ingredients to your liking. Try out this recipe for meatloaf muffins, I am sure you are going to love it!

• CourseMain Dish
• CuisineAmerican

Meatloaf Muffins Print Recipe Meatloaf is very economical and personal. The basics to a good meatloaf is ground beef, garlic, onions, bread crumbs, and at least one egg to use as a binder. As for the seasonings, vegetables, and/or cheese, you simply add ingredients to your liking. Try out this recipe for meatloaf muffins, I am sure you are going to love it! CourseMain Dish CuisineAmerican

Ingredients

• 1 lb ground beef
• 1 tbsp garlic, minced
• 1/4 onion, diced
• 1 cup bread crumbs
• 1/2 cup Parmesan cheese
• 1 tbsp salt
• 1/3 cup Italian seasoning
• 1 cup spinach, chopped
• 2 tsp Worchestershire sauce
• 1 egg, slightly beaten
• ground pepper
• cooked cauliflower (optional)

Servings:

Instructions

1. Directions- 1. Preheat oven to 350. 2, Over medium/high heat, saute onions and garlic until fragrant. Set aside and let it cool. 3. Meanwhile mix the other ingredients together and add the onion/garlic mixture. 4. Fill each muffin cup and top it with 2 tsp of ketchup. 5. Bake for 25 - 30 minutes. 6.Let it stand for about 5 minutes before removing the muffins from the tin. 7.Run a knife around the edges to help loosen each muffin. (Optional- For this particular recipe- I steamed some cauliflower, then drained and mashed it. When the meatloaf had baked for 20 minutes, I took it out of the oven and topped each meatloaf muffin with mashed cauliflower. When all 6 meatloaf muffins were done, I placed the muffin tin back in the oven for 10-15 minutes.)

   
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