Berries, Berries, and More Berries
Berries can be made into wonderful desserts for your family or guests. They can be added to cake frostings or added in desserts. They can be made into pies or used as a topping for fish and other ways as well. Berries can also be eaten fresh, or used as a topping for ice cream. No matter how you use them, berries contain important nutrients and vitamins that will benefit your health in some way.
Take a look at some of these berry recipes and try some of them out. You may find some that will become your family favorite.
Raspberry Buttercream Frosting –Our Mini Family
Strawberry Sriracha Salmon– Food Done Light
Apple Berry Crumble– Cooking with Curls
Blackberry Pecan Streusel Muffins– The Baking Fairy
Raspberry Shooters– Cooking on the Front Burner
Mini Strawberry Tarts– The Chef Next Door
Blueberry Apple Crumble -Whats Cooking Love
Strawberry Banana Bread– Gator Mommy Reviews
Maple Strawberry Scones– The Sweet Chick
Berries contain phytonutrients that help to fight against many diseases. Diseases such as high cholesterol, heart disease, cancer, and other diseases as well. Strawberries contain important nutrients and vitamins. They are rich in vitamin B. Strawberries also contain very little salicylic acid and do not ripen any further once picked.
What is your favorite berry?
If you like this post, see more DIY, recipes and tips on Pinterest.
Come follow me on Facebook and Twitter.
Valentina | The Baking Fairy says
Thank you so much for featuring my blackberry muffins 🙂 All these look delicious!
meto says
That they do! And you are very welcome indeed.