Mango Peach Jam

Mango Peach Jam

Make this Mango Peach Jam when mangoes go on sale at your local grocery store. This recipe will make 4 8 oz jars. Wake up each morning to a taste of the tropics with this delicious and easy to make Mango Peach Jam.

Ingredients

4 peaches

2 Mangoes

1 lemon

1 cup of sugar

4 8oz mason jars or 8 4oz jars

Directions

Slice peaches in half and remove the pit. Then finely chop.

Finely chop mango removing pits.

In a large saucepan place both peaches and mangoes.

Add 1 cup of sugar and juice from 1 lemon.

Over a medium heat let fruit cook for about 10-15 minutes.

Once fruit comes to a boil add one package of fruit pectin.

Stir fruit so it does not stick.

Continue cooking over a medium heat until sauce becomes thick.

Use a potato masher and mash the remaining fruit chunks or pour into your food processor and pulse for 1 minute.

Ladle into 4 8 oz Mason jars or 8 4 oz Mason jars.

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