Directions
1. Prepare Brownie mix batter according to directions.
2. Fill each mason Jar 1/4 full.
3. Preheat oven to 350 and bake for 10-15 minutes.
4. While brownies are baking, prepare pudding according to directions.
5. Remove brownies and let cool for about 30 minutes.
6. When Brownies are completely cool, drizzle caramel over the top of each brownie and sprinkle a few drops of salt.
7. Next place a layer of chocolate pudding.
8. Top with whipped topping and drizzle caramel over the top.
9. Serve and enjoy.
10. Make sure to complete cool the brownie before adding the lid. This will help to prevent bacteria from forming due to the moisture build up. One cooled to room temperature, top with lid to seal. Store in refrigerator.
