Lobster Rangoon
Wonton wraps are great for making bite-sized appetizers for a party or get together. They can be filled with meat, cream cheese, veggies, fruit or even seafood and then baked. The outside of the wonton wrap is very light in color, succulent, and delicious. This recipe for Lobster Rangoon will sure be a hit at your next party or get together. Plan on making some today!
Lobster Rangoon
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 12
Ingredients
1 (7 oz.) Lobster Tail
24 Wonton Squares
8 oz. Cream Cheese (softened)
1 tbsp. Feta Cheese (crumbled)
1¼ tbsp. Green Onion
1 tsp. Chives
1 tbsp. Fresh Lemon Juice
¼ tsp. Simply Organic Garlic Powder
Salt & Pepper
Instructions
1. Preheat oven at 325 degrees F.
2. Set cream cheese out to soften.
3. Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails.
4. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled.
5. Remove lobster tails from water. Set aside on cutting board and let cool for 5 minutes.
6. Using scissors, cut down the center of each shell.
7. With your fingers, pull the shell away until it breaks away from the meat.
8. Do this until the shell is completely removed from the meat. Discard shell.
9. Chop the lobster into small pieces. Set aside.
10. Chop green onion into tiny pieces. Add cream cheese, green onion, chives, crumbled feta cheese, lemon, garlic powder, and salt & pepper to taste to medium mixing bowl.
11. Mix until ingredients are evenly distributed.
12. Add lobster pieces to mixing bowl. Stir.
13. Place individual wonton squares onto a cutting board.
14. Scoop a small spoonful of cream cheese mixture onto the center of each square.
15. Wet all four sides of each square. Pinch opposing tips together and fold sides down.
16. Spray a baking sheet with nonstick spray.
17. Place each cream cheese filled wonton onto the sheet.
18.Cook in oven for approximately 10 minutes or just until crispy.
19. Remove and enjoy your lobster rangoon wontons with soy sauce!If you like this post, see more recipes and tips on Pinterest.
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| Servings | Prep Time |
| 12 | 15 minutes |
| Cook Time |
| 20 minutes |
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Craving a taste of the Orient? Make these delicious Lobster Rangoon as an appetizer for your family or even a get together. They are easy to make and use pre-made Wonton wraps. They will be gobbled up in no time.
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- 1 7 oz lobster tail
- 24 Wonton Squares
- 8 oz cream cheese
- 1 tbsp feta cheese
- 1 1/4 green onion
- 1 tsp chives
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- salt and pepper
- Preheat oven at 325 degrees F. Set cream cheese out to soften. Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled. Remove lobster tails from water. .Set aside on cutting board and let cool for 5 minutes. Using scissors, cut down the center of each shell. With your fingers, pull the shell away until it breaks away from the meat. Do this until the shell is completely removed from the meat. Discard shell. Chop the lobster into small pieces. Set aside. Chop green onion into tiny pieces. Add cream cheese, green onion, chives, crumbled feta cheese, lemon, garlic powder, and salt & pepper to taste to medium mixing bowl. Mix until ingredients are evenly distributed. Add lobster pieces to mixing bowl. Stir. Place individual wonton squares onto a cutting board. Scoop a small spoonful of cream cheese mixture onto the center of each square. Wet all four sides of each square. Pinch opposing tips together and fold sides down. Spray a baking sheet with nonstick spray. Place each cream cheese filled wonton onto the sheet. Cook in oven for approximately 10 minutes or just until crispy. Remove and enjoy your lobster rangoon wontons with soy sauce!
These look amazing! We’re always ordering crab rangoon for dinner. Now, I’ll have to try this stepped up recipe! Yum! I was trying to find your social media links so I could follow and tag you when I share this, but can’t seem to find them. Are you Facebook and Twitter?
Hi Christie Glad you liked the looks of the Lobster Rangoon. You now just have to make them. As for following via sm I do have a FB page for Fantastic-Food Recipes.com http://on.fb.me/1P9bYUe I also am on Twitter where it a combination of two sites. http://bit.ly/1W0eifJ Thanks so much for sharing and following. I appreciate it.