Meatloaf Muffins
Meatloaf is very economical and personal. The basics to a good meatloaf is ground beef, garlic, onions, bread crumbs, and at least one egg to use as a binder. As for the seasonings, vegetables, and/or cheese, you simply add ingredients to your liking. Try out this recipe for meatloaf muffins, I am sure you are going to love it!
Ingredients
Instructions
  1. Directions- 1. Preheat oven to 350. 2, Over medium/high heat, saute onions and garlic until fragrant. Set aside and let it cool. 3. Meanwhile mix the other ingredients together and add the onion/garlic mixture. 4. Fill each muffin cup and top it with 2 tsp of ketchup. 5. Bake for 25 – 30 minutes. 6.Let it stand for about 5 minutes before removing the muffins from the tin. 7.Run a knife around the edges to help loosen each muffin. (Optional- For this particular recipe- I steamed some cauliflower, then drained and mashed it. When the meatloaf had baked for 20 minutes, I took it out of the oven and topped each meatloaf muffin with mashed cauliflower. When all 6 meatloaf muffins were done, I placed the muffin tin back in the oven for 10-15 minutes.)
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