These Mummy Pop Tarts are great for serving as breakfast in the fall. Not only are they Halloween themed, they are filled with the great taste of pumpkin. These holiday themed pop tarts will become a family favorite.
Mummy Pop Tarts
Ingredients
Refrigerator pie crust (the ones without the pie tin)
1 can Pumpkin pie filling
Pumpkin pie spice
Sugar
Candy Eyes
Rectangle cookie cutter or an index card
Directions
Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
Unroll the crust.
Using either the cookie cutter or index card with a Wilton Food Writer trace the lines.
Cut the dough to match the lines.
Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well.
Unroll the second crust cutting it into thin long pieces.
Refer to the picture.
Begin layering the cut crust over the filled bottom crust.
Criss-cross the thin pieces to make it look like a wrapped mummy.
Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it.
Remove from oven and allow to cool briefly.
Add the eyes.
Allow to cool completely.
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| Servings | Prep Time |
| 4 people | 20 minutes |
| Cook Time |
| 25 minutes |
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|
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These Mummy Pop Tarts are great for serving as breakfast in the fall. Not only are they Halloween themed, they are filled with the great taste of pumpkin. These holiday themed pop tarts will become a family favorite.
|
- 1 Refrigerator Pie Crust one that does not have the pie tin
- 1 can pumpkin pie filling
- 1 Pumpkin Pie Spice
- sugar
- candy eyes
- rectangle cookie cutter or index card
- Directions: Preheat oven to 425 degrees. Line cookie sheet with parchment paper. Unroll the crust. Using either the cookie cutter or index card, trace the lines with a Wilton Food Writer. Cut the dough to match the lines. Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well. Add a dollop of the pumpkin pie filling on top of the rolled out dough and spread it out thin. Unroll the second crust cutting it into thin long pieces. Refer to the picture. Begin layering the cut crust over the filled bottom crust. Criss-cross the thin pieces to make it look like a wrapped mummy. Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it. Remove from oven and allow to cool briefly. Add the eyes. Allow to cool completely.
love the idea my kids can’t get enough of the poptarts would love to be able to make them at home thanks or sharing pinning have a great weekend