Fantastic-Food Recipes

Pumpkin Spice Cake with Cream Cheese Glaze

Fall is in the air and those who love to bake are happy with the cooler weather. As you open the door you get used to the delicious smells coming from the kitchen. Many people enjoy the bounty of the fall and often make baked goods that are made with pumpkin. This Pumpkin Spice Cake with Cream Cheese Glaze is perfect to serve your family and/or guests during the fall season. Serve it with tea, milk or coffee!

CourseDessert, Seasonal
CuisineAmerican

Servings	Prep Time
8people	15minutes

Cook Time	Passive Time
30minutes	1hour

Servings	Prep Time
8people	15minutes

Cook Time	Passive Time
30minutes	1hour

Ingredients

Glaze

1/2cup icing sugar
1 tsp lemon juice
2Tbsp cream cheesecreamed until soft

Instructions

Many people enjoy the bounty of the fall and often make baked goods that are made with pumpkin. This Pumpkin Spice Cake with Cream Cheese Glaze is perfect to serve your family and/or guests during the fall season. Serve it with tea, milk or coffee!
For the Glaze, simply combine all ingredients in a bowl and using a whisk or electric beater, whip together until well combined. Spoon over cooled cake(s). Garnish with nuts or seeds after it has been glazed. The glaze with form the foundation that will secure the nuts to the cake.

Recipe Notes

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