Sweet & Creamy Crockpot Corn Chowder

Sweet & Creamy Crockpot Corn Chowder

Fall means cooler weather, falling leaves, pumpkins, apples, and crockpot cooking. It also means that kids are back in school, and busy schedules. Parents are usually running back and forth to school meets, sporting events, and after school pick-ups. Once everyone arrives at home, they are simply starving! No need to worry and stress over dinner when you pull out your crockpot and make this Sweet & Creamy Crockpot Corn Chowder! Simply get up early in the morning, prep the ingredients, add them to the crockpot, set it and forget it. Dinner will be fully cooked and waiting for you when you are hungry.

Sweet & Creamy Crockpot Corn Chowder

Ingredients

6-8 potatoes (peeled and diced)
1 can cream corn
1 can whole kernel corn
2 cups chicken broth
8 ounces diced ham
1 cup diced onions

Directions

1. Place potatoes, canned corn, chicken broth, ham, and onions into the slow cooker and cook on low for 7-8 hours.
2. Mash up the mixture to your desired consistency to make a nice creamy texture and bring out the sweetness in the corn. I used this hand blender and it works wonderful in soups.
3. Add in the butter and half and half
4. Cook for an additional 30 minutes on high

 Enjoy!

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Sweet & Creamy Crockpot Corn Chowder

Print Recipe

6-8 potatoes (peeled and diced) 1 can cream corn 1 can whole kernel corn 2 cups chicken broth 8 ounces diced ham 1 cup diced onions 1/4 cup butter 2 cups half and half cream

• CourseMain Dish, Seasonal
• CuisineAmerican

Servings	Prep Time
4 people	20 minutes

Cook Time

8 1/2 hours

Servings Prep Time 4 people 20 minutes

Cook Time 8 1/2 hours

Sweet & Creamy Crockpot Corn Chowder Print Recipe 6-8 potatoes (peeled and diced) 1 can cream corn 1 can whole kernel corn 2 cups chicken broth 8 ounces diced ham 1 cup diced onions 1/4 cup butter 2 cups half and half cream CourseMain Dish, Seasonal CuisineAmerican Servings Prep Time 4 people 20 minutes Cook Time 8 1/2 hours Servings Prep Time 4 people 20 minutes Cook Time 8 1/2 hours

Ingredients

• 6-8 potatoes peeled and diced
• 1 can cream corn
• 1 can whole kernel corn
• 2 cups chicken broth
• 8 ozs diced ham
• 1 cup diced onions
• 1/4 cup butter
• 2 cups half and half cream

Servings: people

Instructions

1. Place potatoes, canned corn, chicken broth, ham, and onions into the slow cooker and cook on low for 7-8 hours. Mash up the mixture to your desired consistency to make a nice creamy texture and bring out the sweetness in the corn. I used this hand blender and it works wonderful in soups. Add in the butter and half and half. Cook for an additional 30 minutes on high

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