Valentines Day Candy Bark
Candy bark is an easy to make, no bake dessert that is often served on special occasions. It can be modified to suit any holiday or special occasion. Make this Valentine’s Day special by serving that special someone in your life some Valentines Day Candy Bark. You can also serve it to family and friends.
Ingredients
7 whole graham cracker + 1/4 cracker
1 pouch white chocolate wafers (Ghiradelli)
1 bag strawberry chocolate wafers (Guittard Chocolate)
1 container red and pink sprinkles (Wilton)
1 container jumbo sprinkle hearts (Wilton)
Directions
Line a large baking sheet with graham crackers.
Melt the white chocolate in a double boiler.
Stir until the chocolate is creamy and smooth in texture.
Pour the melted chocolate over the graham crackers.
Spread the chocolate over the crackers. Make sure that it is evenly distributed.
Take the red and pink sprinkles and sprinkle it over the chocolate coated graham wafers.
Pour the strawberry chocolate wafers into a microwave safe bowl.
Microwave the wafers until melted. Follow package directions.
Drizzle the melted strawberry chocolate over the top of the bark by drizzling it off of a tablespoon. .
Add the sprinkle hearts on top.
Allow to set for in the refrigerator for 30 minutes.
Break into pieces and serve.
| Servings | Prep Time |
| 2 people | 30 minutes |
| Passive Time |
| 30 minutes |
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Candy bark is an easy to make, no bake dessert that is often served on special occasions. It can be modified to suit any holiday or special occasion. Make this Valentine's Day special by serving that special someone in your life some Valentines Day Candy Bark. You can also serve it to family and friends.
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- 7 whole graham crackers
- 1/4 graham cracker
- 1 pouch white chocolate wafers
- 1 pouch strawberry chocolate wafers
- 1 container Wilton red sprinkles
- 1 container Wilton pink sprinkles
- 1 container Wilton jumbo sprinkle hearts
- Line a large baking sheet with graham crackers. Melt the white chocolate in a double boiler. Stir until the chocolate is creamy and smooth in texture. Pour the melted chocolate over the graham crackers. Spread the chocolate over the crackers. Make sure that it is evenly distributed. Take the red and pink sprinkles and sprinkle it over the chocolate coated graham wafers. Pour the strawberry chocolate wafers into a microwave safe bowl. Microwave the wafers until melted. Follow package directions. Drizzle the melted strawberry chocolate over the top of the bark by drizzling it off of a tablespoon. . Add the sprinkle hearts on top. Allow to set for in the refrigerator for 30 minutes. Break into pieces and serve.
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