Often considered a more intense method of canning, pressure canning is the method used to can low acid foods, such as meat, vegetables, and prepared foods such as soups. These foods require a higher temperature to kill bacteria (240°F), which must be achieved with pressurized steam that only a pressure canner can provide. Before even…
Pressure Canning- The Low Down
Home Canning for the Beginner
Home canning can be an overwhelming process for a beginner. There are several methods and many, many recipes available and sorting through the information can be a daunting process. Don’t worry, there is a method for nearly every skill level, so you can build up your confidence over time. The purpose of canning is to…