Pork is the most widely consumed meat in the world. Before refrigeration, pork products such as bacon, ham, sausage, pates, and confits were prepared using special methods that not only improved the flavor of the meat but preserved it as well. Pork was preserved by cooking, salting or drying. At one time, pork was traditional served only in the autumn. This was due to the fact that there was no refrigeration, and the pig also had a chance to fatten up.
Here you will find pork recipes that may be different than the pork dishes that you make at home. Try them out to see which ones you like the best.
