These Chipotle Shrimp Tacos are delicious and easy to make. Make them for dinner and get your daily intake of important vitamins and minerals. You can add in as much heat as you would like. They make a great meal for Cinco De Mayo or any time of the year. This recipe also includes two bonus recipes for Chipotle Lime Creama and Pico de Gallo.
Place the shrimp in a Ziploc bag adding in the spice mixture and let marinate for 30 minutes.
Spray the pan with olive oil and bring it to medium heat.
Add the shrimp and cook the shrimp for approximately 3 minutes or until it curls into a “C”.
Chipotle Lime Creama
In a small bowl whisk together the sour cream, lime juice, chipotle chili powder, and cumin. Season to taste with kosher salt. Refrigerate until ready to use.
Pico de Gallo
Chop tomatoes, chop jalapenos, discard seeds. Chop onion and garlic. Place in bowl. Add in 1 Tbsp Chipotle chili powder. Mix well. Chop cilantro. Add to bowl. Squeeze the juice from one lime over top of the Pico de Gallo.
Chipotle Cabbage
Place the coleslaw in a bowl. Add in the Chipotle Mayo and chili powder. Mix well. Add in the chopped cilantro. Mix well. Place inside a warmed taco and then add the Chipotle Shrimp, Pico de Gallo, and Chipotle Lime Creama. Top with avocado and lime.
